[{"author":{"_ref":"phCNL32Gn","_type":"reference"},"publishDate":"2024-06-20","id":"Hp2vpyl3","_id":"afffd872-333e-4765-a656-16c768f8b44b","summary":"Inflation isn't the only reason your food costs could start soaring.","_createdAt":"2024-06-19T23:41:19Z","_rev":"6yhpv8Ex8x74bdbddonjVm","category":"food","_updatedAt":"2024-06-19T23:41:19Z","body":[{"markDefs":[],"children":[{"_key":"6febb02e9d560","_type":"span","marks":[],"text":"You might be familiar with the concept of dynamic pricing, with companies like Uber often charging more for rides during peak hours and even Wendy’s flirting with the idea of changing menu prices based on demand."}],"_type":"block","style":"normal","_key":"59226d16cc5b"},{"markDefs":[{"_type":"link","href":"https://www.npr.org/2024/06/17/nx-s1-5009271/electronic-shelf-labels-prices-walmart-grocery-store","_key":"24f974dd7ca3"}],"children":[{"_type":"span","marks":[],"text":"But now the grocery industry is ","_key":"6e61cee0303b0"},{"_type":"span","marks":["24f974dd7ca3"],"text":"starting","_key":"6e61cee0303b1"},{"_type":"span","marks":[],"text":" to jump on the bandwagon.","_key":"6e61cee0303b2"}],"_type":"block","style":"normal","_key":"00be2b6e12d7"},{"markDefs":[],"children":[{"text":"What we know so far","_key":"9dec580d321b0","_type":"span","marks":["strong"]}],"_type":"block","style":"normal","_key":"696ef28952fd"},{"children":[{"_type":"span","marks":[],"text":"Walmart has long been among the most influential forces in the retail industry, and it recently confirmed plans to replace traditional price stickers on its aisles with electronic tags that can be changed based on any number of factors.","_key":"1782051bbef60"}],"_type":"block","style":"normal","_key":"e680b667b52d","markDefs":[]},{"children":[{"_type":"span","marks":[],"text":"One industry insider explained how this tactic might be implemented.","_key":"b4fb673d6e380"}],"_type":"block","style":"normal","_key":"9b712b041d1b","markDefs":[]},{"style":"normal","_key":"10adec50e7c7","markDefs":[],"children":[{"_type":"span","marks":[],"text":"“If it’s hot outside,","_key":"17f5bd90a1f20"},{"_type":"span","marks":["strong"],"text":" we can raise the price of water and ice cream","_key":"7864a78cf814"},{"_type":"span","marks":[],"text":",” Phil Lempert said.","_key":"a8250128968b"}],"_type":"block"},{"style":"normal","_key":"12ceffefd3a1","markDefs":[],"children":[{"marks":[],"text":"Of course, the opposite can potentially occur … particularly if foods are getting close to their sell-by date and retailers want to get rid of them at a lower price. Generally speaking, however, you can probably expect to see the cost of in-demand items increase right before your eyes pretty soon.","_key":"b0bed44fb9550","_type":"span"}],"_type":"block"},{"children":[{"_type":"span","marks":["strong"],"text":"Other reasons to go digital","_key":"d819a4ce28760"}],"_type":"block","style":"normal","_key":"525363eba1b9","markDefs":[]},{"style":"normal","_key":"008ed84a57de","markDefs":[],"children":[{"_type":"span","marks":[],"text":"In some ways, America is late to the party when it comes to electronic shelf labels. 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This chain gained widespread prominence through musician Michelle Zauner’s memoir “Crying in H Mart,” but its cultural significance speaks for itself.","_key":"ea237734eb200"}]},{"markDefs":[],"children":[{"_type":"span","marks":[],"text":"Far from its humble roots, the chain now operates ","_key":"50e5ce22f2770"},{"_type":"span","marks":["strong"],"text":"nearly 100 locations","_key":"17684e574d57"},{"_type":"span","marks":[],"text":" and brings in billions in revenue.","_key":"6d2dd8d5466d"}],"_type":"block","style":"normal","_key":"76bacc3168e1"},{"_key":"4afd2b9755ec","markDefs":[],"children":[{"_type":"span","marks":[],"text":"Of course, Asian-owned shops are still just a small sliver of the market, so most shoppers still find these items in the “ethnic” aisle of their local grocery stores — but those sales are similarly growing.","_key":"ebb4e9d2ab190"}],"_type":"block","style":"normal"},{"style":"normal","_key":"ae07fbcb6403","markDefs":[],"children":[{"_type":"span","marks":["strong"],"text":"Entering the mainstream","_key":"6c64cb75d9890"}],"_type":"block"},{"markDefs":[],"children":[{"_type":"span","marks":[],"text":"Americans have long embraced foods from other cultures, but often by transforming them into Americanized versions. 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But according to the Left Party and others proponents of price caps, the government needs to step in. One party spokesperson asserted that such intervention is necessary to “","_key":"0ff209891b6a0","_type":"span","marks":[]},{"marks":["strong"],"text":"prevent food from becoming a luxury item","_key":"0b4144831a7d","_type":"span"},{"_type":"span","marks":[],"text":".”","_key":"2cd48b46f385"}],"_type":"block","style":"normal","_key":"4556a2efbe57"},{"children":[{"_key":"e3ba22bd5c660","_type":"span","marks":[],"text":"The plan being put forth would cap the price of a serving at the equivalent of just over $5 and around $3 for young people, using public resources to subsidize the cost."}],"_type":"block","style":"normal","_key":"b43466c4b83c","markDefs":[]}]},{"body":[{"markDefs":[{"_type":"link","href":"https://uk.news.yahoo.com/best-before-dates-food-packaging-scrapped-162318144.html?guccounter=2","_key":"5bfce02e0526"}],"children":[{"_type":"span","marks":[],"text":"For many consumers, particularly in our current era of supermarket inflation, it can be a gamble when a product reaches or exceeds its expiration date. And the ","_key":"d290799206720"},{"_type":"span","marks":["5bfce02e0526"],"text":"confusion","_key":"d290799206721"},{"_key":"d290799206722","_type":"span","marks":[],"text":" is only compounded when a label "},{"_type":"span","marks":["strong"],"text":"lists a “best before” date","_key":"88d4a6cff1a3"},{"text":", which many interpret as the date by which the food either needs to be eaten or tossed out.","_key":"7c01703b2a60","_type":"span","marks":[]}],"_type":"block","style":"normal","_key":"8cffa509af99"},{"markDefs":[],"children":[{"marks":[],"text":"But if a growing group of advocates have their way, “smart packaging” could soon bring about the end of this dilemma (while saving lives and preventing waste in the process).","_key":"ad18f8001c400","_type":"span"}],"_type":"block","style":"normal","_key":"d3da0643af09"},{"_key":"45c8cec122ea","markDefs":[],"children":[{"marks":["strong"],"text":"What does it mean?","_key":"510fcadfd8570","_type":"span"}],"_type":"block","style":"normal"},{"markDefs":[],"children":[{"_key":"41d69f9fdb940","_type":"span","marks":[],"text":"Essentially, the concept behind smart packaging involves implementing high-tech sensors into the food packages that will alert consumers if a potential source of food poisoning is detected."}],"_type":"block","style":"normal","_key":"241c32d73b07"},{"markDefs":[],"children":[{"_type":"span","marks":[],"text":"It might sound like a theme from science fiction that would be insanely expensive to implement, but experts say it would ","_key":"40dc7c55ad020"},{"_type":"span","marks":["strong"],"text":"only add a few cents","_key":"d14b3288870b"},{"_type":"span","marks":[],"text":" to the cost of packaging. 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Some adventurous guests give it a try out of curiosity while many others simply opt for something that they’re more familiar with.","_key":"d7efe139f5af","_type":"span"}],"_type":"block","style":"normal","_key":"c15cbf1322c5","markDefs":[]},{"markDefs":[],"children":[{"_type":"span","marks":[],"text":"“Many of our guests did not know that barbacoa was braised beef,” Niccol explained recently. “So we renamed it braised beef barbacoa.”","_key":"3882bb8e059a0"}],"_type":"block","style":"normal","_key":"130422ce99e8"},{"_key":"a81d39b57164","markDefs":[],"children":[{"_type":"span","marks":[],"text":"Fans of both clarity and alliteration rejoiced.","_key":"59580d6434a90"}],"_type":"block","style":"normal"},{"markDefs":[],"children":[{"_type":"span","marks":["strong"],"text":"A few more beefy deets","_key":"6978d83867120"}],"_type":"block","style":"normal","_key":"77c8f1883e08"},{"markDefs":[],"children":[{"_type":"span","marks":[],"text":"While advertisements will refer to the meat as “braised beef barbacoa,” in-store menus will drop the word “braised.”","_key":"0b52cc1237590"}],"_type":"block","style":"normal","_key":"70682860de57"},{"markDefs":[],"children":[{"_type":"span","marks":[],"text":"Regardless of what it’s called, the company’s website explains that the beef is “","_key":"b2cbc33236a80"},{"_type":"span","marks":["strong"],"text":"braised for hours, then shredded","_key":"7b81a0dd5c15"},{"_key":"2efd890a6eae","_type":"span","marks":[],"text":"” and comes loaded with flavor from the addition of black pepper, chipotle chili, cloves, cumin, garlic, and oregano."}],"_type":"block","style":"normal","_key":"5b26e22ea42c"},{"_key":"f5078662dda0","markDefs":[],"children":[{"_type":"span","marks":[],"text":"Of course, barbacoa wasn’t invented by Chipotle, which is why folks from various cultural backgrounds are already quite familiar with the meat. 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name has changed but the taste remains the same.","title":"A Popular Chipotle Menu Item Just Received A Clarifying Name Change","_rev":"8tZ2OipN5a7znchvj8NrU3","_id":"21979949-54cd-4754-99ed-d0ea0b83cd3b","category":"food"},{"visibility":"true","id":"AiCjnPN7","_updatedAt":"2024-04-18T21:00:45Z","_id":"23faf8c4-cf5e-4798-b0b5-bed31615fd98","summary":"But a new report determined that it's not all bad news.","title":"Your Store-Bought Produce Might Contain Harmful Levels Of 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Some health advocates recommend going organic … but it’s also important to look a little deeper into the study before completely giving up traditional produce.","_key":"b1723ec0b46b0","_type":"span"}],"_type":"block","style":"normal","_key":"b287d7da9f4c"},{"style":"normal","_key":"c9bb9cc8051e","markDefs":[],"children":[{"_key":"f6c06876a5780","_type":"span","marks":["strong"],"text":"It’s not all negative"}],"_type":"block"},{"children":[{"_type":"span","marks":[],"text":"As we mentioned, there has been some significant progress in limiting pesticide exposure. 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Perhaps Lynsi Snyder, who has served as the company’s president for more than a dozen years, is best suited to ","_key":"c1f118300fda0"},{"_type":"span","marks":["42779b3c13ae"],"text":"answer","_key":"c1f118300fda1"},{"marks":[],"text":" that question.","_key":"c1f118300fda2","_type":"span"}],"_type":"block","style":"normal","_key":"68c9ebadf2f2"},{"markDefs":[],"children":[{"text":"An impressive track record","_key":"c3cdcc2895a50","_type":"span","marks":["strong"]}],"_type":"block","style":"normal","_key":"50db08eab49d"},{"children":[{"_type":"span","marks":[],"text":"Before we get into what Snyder says is the key to In-N-Out’s continued success, let’s take a look at how the company has flourished under her leadership.","_key":"441d1858be790"}],"_type":"block","style":"normal","_key":"fa6e2acc7ddd","markDefs":[]},{"children":[{"text":"Although the brand had already been around for generations before she landed in the executive suite, its growth accelerated significantly with her at the helm. 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restaurant in Montana has been identified as the source of the outbreak.","_createdAt":"2024-03-15T23:51:46Z","_id":"f7e4fa3b-3c7f-4b0f-9a65-a5bde50755d6","category":"food","body":[{"markDefs":[],"children":[{"_type":"span","marks":[],"text":"From portobello to shiitake, mushrooms have long been a big part of global cuisine. 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But for employees at one popular casual dining chain, the moderate weather is just one ","_key":"47ffa35c74c60","_type":"span"},{"_type":"span","marks":["1ea0bb11fcf4"],"text":"reason","_key":"47ffa35c74c61"},{"_type":"span","marks":[],"text":" that the months between March and May are particularly notable.","_key":"47ffa35c74c62"}],"_type":"block","style":"normal","_key":"17bfc5006558"},{"style":"normal","_key":"ef5433c88abf","markDefs":[],"children":[{"_type":"span","marks":["strong"],"text":"An annual hiring spree","_key":"6ce704758dc80"}],"_type":"block"},{"_key":"0bea35117795","markDefs":[],"children":[{"_type":"span","marks":[],"text":"It’s all about something that has become known as “burrito season” among Chipotle employees and customers alike.","_key":"fe1df80a6b1c0"}],"_type":"block","style":"normal"},{"children":[{"marks":[],"text":"The company claims that these months are its busiest year after year — and there’s evidence to back it up. According to payment processing company Square, burrito sales at Chipotle locations using its card readers saw","_key":"10ce3fe4fc870","_type":"span"},{"_type":"span","marks":["strong"],"text":" a 20% increase","_key":"2ec2e834de73"},{"_key":"f32eb36d1ebd","_type":"span","marks":[],"text":" between March and May last year compared to the preceding three-month period."}],"_type":"block","style":"normal","_key":"e4ca5a670b65","markDefs":[]},{"style":"normal","_key":"23ccb2dc12cc","markDefs":[],"children":[{"text":"In order to prepare for the sudden arrival of guac-craving burrito (and bowl and nacho and taco and salad) fans, Chipotle is expected to hire roughly 19,000 additional employees over the next several weeks.","_key":"dcf744b7a4f20","_type":"span","marks":[]}],"_type":"block"},{"children":[{"_type":"span","marks":["strong"],"text":"“Weather and daylight”","_key":"30ea32df79f90"}],"_type":"block","style":"normal","_key":"895b45240539","markDefs":[]},{"style":"normal","_key":"44e20e22b535","markDefs":[],"children":[{"_type":"span","marks":[],"text":"So what’s the motivating factor behind this annual sales boost? Apparently all those folks who spent the winter loading up on stew and hot chocolate are eager to get out into the sunshine and","_key":"01d84f4895c30"},{"_type":"span","marks":["strong"],"text":" order up a big ol’ burrito","_key":"6a01d5afcad2"},{"_type":"span","marks":[],"text":" to celebrate. One Chipotle spokesperson summed up the driving force behind burrito season succinctly: “Weather and daylight.”","_key":"0397bbb225dc"}],"_type":"block"},{"children":[{"_key":"4b910b7ebd640","_type":"span","marks":[],"text":"That seems to be a popular theory, but it doesn’t stop at burritos. Broader research shows that sushi, burgers, and a bunch of other foods see a rise in sales during the same period after experiencing a prominent slowdown in February."}],"_type":"block","style":"normal","_key":"ab27656ecd7c","markDefs":[]},{"markDefs":[],"children":[{"marks":[],"text":"“The warmer spring weather encourages more people to dine out, ","_key":"47a6fb26409e0","_type":"span"},{"_type":"span","marks":["strong"],"text":"increasing foot traffic ","_key":"5882d6405117"},{"_type":"span","marks":[],"text":"to restaurants,” said equity analyst Siye Desta.","_key":"885af661504e"}],"_type":"block","style":"normal","_key":"4141594875f8"},{"_type":"block","style":"normal","_key":"1ac2fa77c77d","markDefs":[],"children":[{"marks":[],"text":"So if you want to join the crowd, you now know when burrito season starts … and if you want to beat the crowd, this month might be your best bet.","_key":"8795df2010860","_type":"span"}]}],"_type":"story","_updatedAt":"2024-02-01T00:01:38Z","visibility":"true","publishDate":"2024-02-01","_createdAt":"2024-01-31T23:08:16Z","id":"2lUDGBSK","image":{"_type":"image","attribution":"Giphy","asset":{"extension":"gif","sha1hash":"730f281dc7e54f694aced289b0c96971e3bf6dfb","url":"https://cdn.sanity.io/images/8mioycse/v3/730f281dc7e54f694aced289b0c96971e3bf6dfb-480x270.gif","size":2808734,"originalFilename":"e86e7c19-5b65-4497-8de5-64d5735adb6e.gif","metadata":{"_type":"sanity.imageMetadata","palette":{"muted":{"population":1.58,"background":"#a3865d","_type":"sanity.imagePaletteSwatch","foreground":"#fff","title":"#fff"},"lightVibrant":{"population":0.03,"background":"#edcea0","_type":"sanity.imagePaletteSwatch","foreground":"#000","title":"#000"},"darkVibrant":{"_type":"sanity.imagePaletteSwatch","foreground":"#fff","title":"#fff","population":2.65,"background":"#59351e"},"lightMuted":{"background":"#d2c2b4","_type":"sanity.imagePaletteSwatch","foreground":"#000","title":"#fff","population":2.56},"vibrant":{"_type":"sanity.imagePaletteSwatch","foreground":"#000","title":"#fff","population":0.24,"background":"#33ccde"},"dominant":{"background":"#523935","_type":"sanity.imagePaletteSwatch","foreground":"#fff","title":"#fff","population":4.37},"_type":"sanity.imagePalette","darkMuted":{"population":4.37,"background":"#523935","_type":"sanity.imagePaletteSwatch","foreground":"#fff","title":"#fff"}},"hasAlpha":true,"lqip":"data:image/jpeg;base64,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","dimensions":{"height":270,"_type":"sanity.imageDimensions","width":480,"aspectRatio":1.7777777777777777},"isOpaque":true,"blurHash":"M7F}}|to034n0002IT~SV?-m0UIqwZxSt1"},"mimeType":"image/gif","source":{"name":"Hungry Food GIF by Chipotle Mexican Grill","id":"26DNgDi5CUouV7NUk","url":"https://giphy.com/gifs/chipotle-food-hungry-26DNgDi5CUouV7NUk"},"path":"images/8mioycse/v3/730f281dc7e54f694aced289b0c96971e3bf6dfb-480x270.gif","_rev":"x85C0o6nGPFIdPQ9l1Zkv3","_type":"sanity.imageAsset","assetId":"730f281dc7e54f694aced289b0c96971e3bf6dfb","_id":"image-730f281dc7e54f694aced289b0c96971e3bf6dfb-480x270-gif","uploadId":"zfP0r1HiMXZ6NZVuL3N326LqBqd6QC0l","_createdAt":"2024-02-01T00:01:36Z","_updatedAt":"2024-02-01T00:01:36Z"}},"author":{"_ref":"phCNL32Gn","_type":"reference"},"_id":"df032df6-9924-4f6b-a51f-4fd856499d86","slug":"/story/2024/02/its-still-the-middle-of-winter-but-chipotle-is-already-preparing-for-burrito-season"},{"visibility":"true","_createdAt":"2024-01-17T00:22:28Z","category":"food","_id":"58311cd3-42b8-4ab2-8026-6af888fb984f","body":[{"markDefs":[],"children":[{"_type":"span","marks":[],"text":"The rise of food delivery services like Uber Eats and DoorDash has given restaurants an incentive to game the system. For example, there are","_key":"1d78c34b20e20"},{"marks":["strong"],"text":" so-called “ghost kitchens,”","_key":"9178f994f864","_type":"span"},{"_type":"span","marks":[],"text":" which are just commercial kitchens without a dining room that exist entirely for deliveries.","_key":"7ed06aa38254"}],"_type":"block","style":"normal","_key":"81fe5cf77b29"},{"markDefs":[{"href":"https://www.sfgate.com/food/article/sf-restaurant-doordash-storefronts-18605341.php","_key":"e6f858cdc5f7","_type":"link"}],"children":[{"_type":"span","marks":[],"text":"But there are some ","_key":"00579709a1d50"},{"_type":"span","marks":["e6f858cdc5f7"],"text":"shadier","_key":"00579709a1d51"},{"text":" business practices that have emerged, and a Reddit user appeared to highlight one in a recent post.","_key":"00579709a1d52","_type":"span","marks":[]}],"_type":"block","style":"normal","_key":"229293221c75"},{"markDefs":[],"children":[{"_type":"span","marks":["strong"],"text":"That’s one big menu","_key":"f32254deb8090"}],"_type":"block","style":"normal","_key":"794a0de235fa"},{"children":[{"text":"There’s an eatery on Polk Street in San Francisco that is semi-officially called Fresco Pizza, and it maintains a","_key":"775ae920909c0","_type":"span","marks":[]},{"_key":"b11ba1f6b553","_type":"span","marks":["strong"],"text":" pretty traditional restaurant location"},{"_key":"7d57dfccd697","_type":"span","marks":[],"text":" for dine-in guests. 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Cheese reportedly sold pizza as “Pasqually’s Pizza and Wings,” apparently to avoid any correlation with the raucous restaurants that kids love and parents abhor. And “It’s Just Wings,” a supposed restaurant listed on delivery apps, left some customers disappointed when their orders arrived in a Chili’s box.","_key":"0763252ef64f0"}],"_type":"block","style":"normal","_key":"2e0776c98468","markDefs":[]},{"children":[{"_type":"span","marks":[],"text":"But Uber Eats confirmed last year that it’s ","_key":"b18c98b3b6c00"},{"_key":"cec98c93e43e","_type":"span","marks":["strong"],"text":"cracking down on this practice"},{"_type":"span","marks":[],"text":" and would be removing thousands of virtual storefronts as a result.","_key":"84d7bf7586ef"}],"_type":"block","style":"normal","_key":"a9f1897f1d67","markDefs":[]}],"_rev":"4A550hyVSGx50kBPRhchq4","_updatedAt":"2024-01-17T00:22:28Z","_type":"story","slug":"/story/2024/01/is-one-restaurant-secretly-doing-business-under-72-different-names","publishDate":"2024-01-17","title":"Is One Restaurant Secretly Doing Business Under 72 Different Names?","author":{"_ref":"phCNL32Gn","_type":"reference"},"id":"oO23z6Cq","summary":"An extreme example of a common trend in the era of food-delivery apps.","image":{"hotspot":{"height":0.922868073553005,"_type":"sanity.imageHotspot","width":0.8972602739726026,"x":0.5,"y":0.5},"_type":"image","attribution":"Shutterstock","asset":{"metadata":{"isOpaque":true,"blurHash":"VIE3F=}]RitkMetT9XD$a$o{R:Sw%1%3tRb@WXg3ofi|","_type":"sanity.imageMetadata","palette":{"muted":{"foreground":"#fff","title":"#fff","population":4.54,"background":"#50a151","_type":"sanity.imagePaletteSwatch"},"lightVibrant":{"background":"#dfa5c6","_type":"sanity.imagePaletteSwatch","foreground":"#000","title":"#fff","population":0.12},"darkVibrant":{"population":0.69,"background":"#881b1f","_type":"sanity.imagePaletteSwatch","foreground":"#fff","title":"#fff"},"lightMuted":{"foreground":"#000","title":"#fff","population":0.24,"background":"#c6b0d5","_type":"sanity.imagePaletteSwatch"},"vibrant":{"background":"#c53f64","_type":"sanity.imagePaletteSwatch","foreground":"#fff","title":"#fff","population":0.1},"dominant":{"population":5.85,"background":"#2a4f36","_type":"sanity.imagePaletteSwatch","foreground":"#fff","title":"#fff"},"_type":"sanity.imagePalette","darkMuted":{"population":5.85,"background":"#2a4f36","_type":"sanity.imagePaletteSwatch","foreground":"#fff","title":"#fff"}},"hasAlpha":false,"lqip":"data:image/jpeg;base64,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","dimensions":{"width":8071,"aspectRatio":1.4999070804683143,"height":5381,"_type":"sanity.imageDimensions"}},"mimeType":"image/jpeg","path":"images/8mioycse/v3/a841cfe141377007d36d31fbf07692dbbe12b4d1-8071x5381.jpg","_id":"image-a841cfe141377007d36d31fbf07692dbbe12b4d1-8071x5381-jpg","_updatedAt":"2024-01-17T00:21:14Z","extension":"jpg","size":7400811,"_createdAt":"2024-01-17T00:21:14Z","originalFilename":"sstk-14282720d.jpg","_rev":"4A550hyVSGx50kBPRhcQXo","url":"https://cdn.sanity.io/images/8mioycse/v3/a841cfe141377007d36d31fbf07692dbbe12b4d1-8071x5381.jpg","assetId":"a841cfe141377007d36d31fbf07692dbbe12b4d1","uploadId":"yLRlz2gfrV49n95YlgucAn6tF6O64sit","_type":"sanity.imageAsset","description":"The Uber Eats logo is displayed on a smartphone with an Uber Eats delivery bag visible in the background, in this photo illustration taken in Brussels, Belgium, on January 2, 2024.","sha1hash":"a841cfe141377007d36d31fbf07692dbbe12b4d1","creditLine":"Jonathan Raa/NurPhoto/Shutterstock"},"crop":{"top":0,"left":0,"bottom":0,"_type":"sanity.imageCrop","right":0}}},{"summary":"It's far more prevalent in some locations than others.","_id":"40267113-9eb1-4932-92df-1460b8c5e12e","author":{"_ref":"phCNL32Gn","_type":"reference"},"_rev":"A4Z2YE3kto6obuRr7PBlvD","_type":"story","body":[{"_type":"block","style":"normal","_key":"fc6b69018d5b","markDefs":[{"href":"https://www.pewresearch.org/short-reads/2024/01/11/about-1-in-10-restaurants-in-the-us-serve-mexican-food/","_key":"21bed404877c","_type":"link"}],"children":[{"marks":[],"text":"If you live in the U.S., chances are you don’t have to travel very far to find some Mexican food. 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Plenty of fans salivate at the thought of the "},{"_key":"800359b470f2","_type":"span","marks":["strong"],"text":"sweet-and-savory combination"},{"_type":"span","marks":[],"text":", but there’s no shortage of online commenters ready to ","_key":"abf52df4de46"},{"_key":"5c0bfc4a4cd71","_type":"span","marks":["862085509391"],"text":"insist"},{"_type":"span","marks":[],"text":" that pineapple doesn’t belong atop a pizza under any circumstance.","_key":"5c0bfc4a4cd72"}],"_type":"block"},{"style":"normal","_key":"ac05924bee90","markDefs":[],"children":[{"_type":"span","marks":["strong"],"text":"What do Italians think?","_key":"66477974b4450"}],"_type":"block"},{"markDefs":[],"children":[{"_type":"span","marks":[],"text":"It seems more than a little unfair to have such a heated public discussion on a pizza-related matter without consulting the country where this delectable food was invented. 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And on the surface there doesn’t seem to be much that separates the U.K.’s process than that of other European nations.","_key":"3ba52b9c29d8"}],"_type":"block","style":"normal"},{"_key":"f8fb4ba5f987","markDefs":[],"children":[{"marks":[],"text":"The core ingredients as well as the rate at which the chocolate melts is pretty standard. 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fixing?","_key":"5d3afe72977c0"}],"_type":"block","style":"normal","_key":"7e7082bae134","markDefs":[]},{"markDefs":[],"children":[{"_type":"span","marks":[],"text":"Depending on your perspective, Agri Stats is either an integral reason that many meat industry companies are able to stay in business or the cog in a coordinated effort to keep the cost of chicken artificially high.","_key":"4837e7c7cfe00"}],"_type":"block","style":"normal","_key":"0a0719ec57d0"},{"markDefs":[],"children":[{"_type":"span","marks":[],"text":"Of course, information itself is neither good nor bad and the company’s head, Brian Snyder, says his company analyzes “","_key":"43b5b58f1c4c0"},{"text":"thousands of metrics","_key":"1c2a8d31e739","_type":"span","marks":["strong"]},{"marks":[],"text":" … to try to find where people have natural strengths and 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